Sizzlin’ Soup Cruise – 2018


When: Saturday, February 17th, 2018

Where: Pirate’s Cove – Departure @ 11:00 hours 

Cruise Director: John Porter

Join us for this popular event

Make a batch of your favourite soup to share & compare!

In consideration for those with food sensitivities we ask that you prepare a list of ingredients in your soup to display.

Gabriola Pass
(February 17th, 2017)

Outbound: Slack – Flood tide in the morning; Slack – 11:46 hrs; Max.-14:17 hrs, 4.7 kn

Inbound: Ebb tide in the afternoon; Slack – 16:59 hrs; Max. – 20:24 hrs, 5.9 kn

Sunrise: 07:18 hrs; Sunset: 17:41 hrs.

The Plan:  Be at the park dock in the cove by 12:30; anchor, stern tie and dinghy over or raft up alongside another boat at the dock;  bring a large pot of soup to share and whatever other items you want to eat with the soup (buns, butter, etc.).

Don’t Forget: portable (camping) propane/butane stove (if you have one), folding table(s), dock chairs for each of your crew.


SBYC Soup Cruise - 2020